Projects
Strategic understanding of mechnaisms that restrict grain yield, grain protein content and quality in rice through an interface between clinical nutrition and agriculture research
Project Description
Under this project, we will be evaluating ~40 high‑protein rice cultivars released in India. From these, a selected set of promising lines will be analyzed to determine their amino acid composition and protein digestibility using a dual stable isotope tracer technique.
Project Duration
2021 - 2026
Authors
Principal Investigator
Project Status
ongoing
Project Type
DBT