Faculty & Staff
Mariyam Farooqui
MSc in Food Science and Nutrition
Languages
English, Hindi
- Overview
- Projects
- Publications
- Other Contributions
PhD student in Public Health Nutrition, working under the guidance of Dr. Rebecca Kuriyan Raj. My research focuses on early-life nutrition, body composition, and the double burden of malnutrition, with a particular interest in metabolic risk emerging in infancy and childhood.
Qualification/ Education
- Master’s Degree (M.Sc.) in Food Science and Nutrition, Yuvaraja’s College, University of Mysore
- Bachelor of Science (B.Sc.) in Clinical Nutrition and Dietetics, Ranchi Women’s College
Experience
- Project Intern (6 months), Central Food Technological Research Institute (CFTRI), Mysuru- Engaged in research-oriented work related to food science, nutrition analysis, and public health applications.
- Clinical Nutrition Intern (5 months), Health Point Hospital, Ranchi- Acquired practical experience in clinical nutrition and dietetics, including nutritional assessment, diet planning, patient counselling, and exposure to hospital-based nutritional care across different disease conditions.
Areas of interest
- Public Health Nutrition
- Body Composition
- Infant and Early Childhood Nutrition
- Translation of Clinical and Food-Based Nutrition Research to Public Health Practice
- Project Intern (6 months), Central Food Technological Research Institute (CFTRI), Mysuru- Engaged in research-oriented work related to food science, nutrition analysis, and public health applications.
- Clinical Nutrition Intern (5 months), Health Point Hospital, Ranchi- Acquired practical experience in clinical nutrition and dietetics, including nutritional assessment, diet planning, patient counselling, and exposure to hospital-based nutritional care across different disease conditions.
- Public Health Nutrition
- Body Composition
- Infant and Early Childhood Nutrition
- Translation of Clinical and Food-Based Nutrition Research to Public Health Practice
No groups and associations specified.
No project details available.
Formulation of nutrient-rich nachos using little millet (Panicum sumatrense) Flour
Mariyam Farooqui, M Deepika, Sofia, R Shekhara Naik , Mahesh Shivananjappa , R Manasa No Others Contributions details available.