Faculty & Staff
Guru Prasad P N
MSc in Food Science and Nutrition
UGC Senior Research Fellow
- Overview
- Projects
- Publications
- Other Contributions
Thank you for taking the time to read my bio. I am a PhD student at St. John’s Research Institute. I am passionate about health, fitness, and nutrition, with a strong commitment to addressing global challenges such as health inequities, water scarcity, climate change, and plastic waste. My doctoral research, “Impact of Vitamin D2-Enhanced Mushrooms on Vitamin D Concentration and Insulin Resistance: A Randomized, Single-Blind Study in Vitamin D Deficient Young Adults with Obesity or Overweight in Bangalore, India”, investigates a cost-effective, innovative dietary interventions to improve Vitamin D status and metabolic health outcomes. Beyond research, I love to play sports and bring the same energy and teamwork from the field into my academic pursuits.
Qualification/ Education
Masters in Food Science and Nutrition from University of Mysore
Areas of interest
Vitamin D, Non-communicable diseases, longevity
Fellowship & Membership
- Annual Nutrition Society of Nutrition
- American Society of Nutrition
No experience details available.
Vitamin D, Non-communicable diseases, longevity
No groups and associations specified.
No project details available.
No publications details available.
No Others Contributions details available.