Dr. Prashanth Thankachan
BSc , MSc , PhD
Professor
Languages
English, Hindi, Kannada, Tamil
- Overview
- Projects
- Publications
- Other Contributions
Dr. Prashanth Thankachan is a Professor at Division of Nutrition
Qualification/ Education
- PhD, 2008
St. John's Medical College, Bangalore, India - MSc, 1998
KMC, Manipal, India - BSc, 1998
St. Joseph's College of Arts and Science
Experience
- Professor
Division of Nutrition, St. John's Research Institute
Jun 2024 - till date
Bangalore, India - Associate Professor
Division of Nutrition, St. John's Research Institute
Jun 2016 - Jun 2024
Bangalore, India - Adjunct Faculty
Division of Epidemiology, St. John's Research Institute
Aug 2012 - Jun 2016
Bangalore, India - Head, Micronutrient Unit
Division of Nutrition, St. John's Research Institute
May 2008 - Aug 2012
Bangalore, India - Research Scientist, Micronutrient Unit
Division of Nutrition, St. John's Research Institute
Jan 2007 - May 2008
Bangalore, India
- Professor
Division of Nutrition, St. John's Research Institute
Jun 2024 - till date
Bangalore, India - Associate Professor
Division of Nutrition, St. John's Research Institute
Jun 2016 - Jun 2024
Bangalore, India - Adjunct Faculty
Division of Epidemiology, St. John's Research Institute
Aug 2012 - Jun 2016
Bangalore, India - Head, Micronutrient Unit
Division of Nutrition, St. John's Research Institute
May 2008 - Aug 2012
Bangalore, India - Research Scientist, Micronutrient Unit
Division of Nutrition, St. John's Research Institute
Jan 2007 - May 2008
Bangalore, India
No areas of interest specified.
No groups and associations specified.
No project details available.
Fractional iron absorption from enteric coated iron tablets. Ind J. Med Res. 2019 (In press).
Associations of bone health biomarkers and bone mineral density with dietary intakes in vitamin D deficient women: a cross-sectional study
Protocol of the Nutritional, Psychosocial, and Environmental Determinants of Neurodevelopment and Child Mental Health (COINCIDE) study
No Others Contributions details available.