Faculty & Staff
Akshata A Kamath
MSc (Food and Nutrition), VHD Central Institute of Home science, Bangalore
PhD Student, Division of Nutrition
Languages
English, Hindi, Kannada
- Overview
- Projects
- Publications
- Other Contributions
- I am a Nutritionist by profession. My skills lie in formulating food products using linear programming in Excel, conducting and monitoring food acceptability trials, nutritional surveys, field interventional studies, designing nutritional education materials, nutritional consultations, data management and validation of nutritional contents in food products.
Qualification/ Education
-MSc (Food and Nutrition), VHD Central Institute of Home science, Bangalore
-BSc (Nutrition and Dietetics), Mount Carmel College, Bangalore
Experience
- Project Manager/ Nutritionist/ Junior Research Fellow St Johns Research Institute (7 years)
- Senior Nutritionist in THWN wellness Pvt Ltd (1 year)
- Nutritionist in Ayurwin Pharma Pvt Ltd (1 year)
Areas of interest
Infant growth and Cognitive Development, Nutritional formulation, Public Health Nutrition.
Fellowship & Membership
-Lifetime member Indian Dietetic Association, IDA-Bangalore Chapter
-Student Member of Nutrition Society of India
- Project Manager/ Nutritionist/ Junior Research Fellow St Johns Research Institute (7 years)
- Senior Nutritionist in THWN wellness Pvt Ltd (1 year)
- Nutritionist in Ayurwin Pharma Pvt Ltd (1 year)
Infant growth and Cognitive Development, Nutritional formulation, Public Health Nutrition.
No groups and associations specified.
No project details available.
CobVar-a comprehensive resource of vitamin B12-associated genomic variants.
Suresh NH, Kilpady CA, Kamath AA, Ahmed A, Thomas T, Kurpad AV, Sivadas A. Estimated Deficits in Nutrient Intake of ICDS Beneficiaries Who Receive Take Home Ration at Two Districts in Karnataka
Vaishnavi Chevvu , Chaitra A Kilpady , Akshata A Kamath , Smitha Joseph, Arun Das R , Harshpal Singh Sachdev , Chandrashekar R Banapurmath , Tinku Thomas , Anura V Kurpad , Nirupama Shivakumar Development and evaluation of indigenous snack Promega Khakra enriched with omega-3 rich canola oil and flax seed
Akshata A Kamatha, Navaneetha Ramachandra, Usha Devi C Development and evaluation of black rice fryums
Vaijayanthi Kanabur, Akshata A Kamath Development and evaluation of rice cookies
Akshatha A. Kamath, Vaijayanthi Kanabur No Others Contributions details available.