Bangalore Boston Nutrition Collaborative: Short course

BBNC Short Course 

The Bangalore Boston Nutrition Collaborative has successfully conducted the 2-week short course in International Nutrition Research Methods since 10 years and is planning to continue it in 2020.

Course Objectives

• Explore the role of nutritional factors and health outcomes, through critical evaluation of the scientific literature and exploration of demographic, epidemiological, biological, social, political and economic determinants
• Gain substantive knowledge in topic areas related to public health nutrition research, including: clinical nutrition, physiology, biochemistry and molecular nutrition
• Enhance methodological skills in areas of nutritional, infectious disease and chronic disease epidemiology, with emphasis on clinical, research and laboratory areas
• Discuss the latest findings from epidemiologic studies on the role of nutrition in the prevention, care and treatment of health outcomes - including interpretation and synthesis of research findings, potential mechanisms, study design limitations and public health implications - and integrate research findings to inform public health recommendations and program design and implementation based on current evidence