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The Department of Nutrition & Dietetics provides individualized nutritional assessment and counselling for patients across all age groups. Services include dietary planning for medical conditions such as diabetes, kidney disease, cardiac disorders, gastrointestinal illnesses, obesity, and malnutrition. The department also supports maternal, neonatal, and pediatric nutrition, promotes preventive health through lifestyle counseling, and works closely with clinical teams to support recovery and overall well-being.
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